Franz Bakery Outlet – Salt Lake City, UT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (503) 281-9864 to check today's hours. Know the hours? Send them to us.

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5923 S 350 W, Salt Lake City, UT 84107

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Address5923 S 350 W, Salt Lake City, UT 84107

Phone(503) 281-9864

StyleBakery

CountySalt Lake County

Time zoneMountain Time

From city center7.5 mi south

About Franz Bakery Outlet

Franz Bakery Outlet serves Salt Lake City from 5923 S 350 W, roughly 7.5 mi from downtown Salt Lake City, heading south.

Salt Lake City has 121 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Valsof Bakery sits 0.9 mi from here.

We have not been able to confirm a full weekly schedule for Franz Bakery Outlet yet, so calling ahead at (503) 281-9864 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 34 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Salt Lake City	121
Nearest bakery	0.9 mi
Brand locations	34

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.